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Article(2)
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Plantas conocidas por sus características y flores(2)
Alimentación y bebidas(1)
Huertos, frutas, silvicultura(1)
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scopus(2)
Identifying carotenoids and phenolic compounds in naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit
ArticleAbstract: The naranjilla or lulo (Solanum quitoense Lam.) is a little known fruit that originated in the AndesPalabras claves:Antioxidant capacity, carotenoids, Dihydrocaffeoyl polyamines, HPLC/ESI-MS, PHENOLIC COMPOUNDS, Solanum quitoense var. "Puyo hybrid"Autores:Alter P., Dhuique-Mayer C., Gancel A.L., Jenny Ruales, Vaillant F.Fuentes:scopusPhenolic compounds, carotenoids and antioxidant activity of three tropical fruits
ArticleAbstract: Major compounds (i.e. phenolic compounds and carotenoids) were analysed in the extracts of the ediblPalabras claves:carotenoids, Food analysis, Food composition, HPLC-MS, ORAC, PHENOLIC COMPOUNDS, Rubus adenotrichus, Rubus glaucus, Solanum betaceum, Solanum quitoenseAutores:Alter P., Brat P., Dhuique-Mayer C., Gancel A.L., Gunata Z., Jenny Ruales, Mertz C., Perez A.M., Vaillant F.Fuentes:scopus