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Article(4)
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Journal of Agricultural and Food Chemistry(2)
Critical Reviews in Food Science and Nutrition(1)
LWT(1)
Área temáticas
Tecnología alimentaria(3)
Alimentación y bebidas(1)
Bioquímica(1)
Huertos, frutas, silvicultura(1)
Tecnología de las bebidas(1)
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scopus(4)
Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: A review
ArticleAbstract: The use of edible films and coatings is an environmentally friendly technology that offers substantiPalabras claves:Barrier and mechanical properties, Food preservatives, Fresh-cut, Postharvest qualityAutores:Delŕio M., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusCurative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds
ArticleAbstract: Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), lipid components (beeswax aPalabras claves:Edible coatings, Food preservatives, Mandarins, Oranges, postharvestAutores:Palou L., Pérez-Gago M.B., Río M.A.D., Silvia A. Valencia-ChamorroFuentes:scopusInhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties
ArticleAbstract: New hydroxypropyl methylcellulose (HPMC)-lipid edible composite films containing low-toxicity chemicPalabras claves:Edible films, Food preservatives, Hydroxypropyl methylcellulose, Mechanical and barrier properties, Penicillium digitatum, Penicillium italicumAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusPerformance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of 'Clemenules' mandarins
ArticleAbstract: The performance of edible composite coatings containing hydroxypropyl methylcellulose (HPMC), hydropPalabras claves:Citrus, Food preservatives, Penicillium, Postharvest qualityAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopus