Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties

Article

Abstract: New hydroxypropyl methylcellulose (HPMC)-lipid edible composite films containing low-toxicity chemic

Palabras claves:

Edible films, Food preservatives, Hydroxypropyl methylcellulose, Mechanical and barrier properties, Penicillium digitatum, Penicillium italicum

Autores:

Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-Chamorro

Fuentes:

scopus