Mostrando 4 resultados de: 4
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Publisher
Acta Horticulturae(1)
Citrus Fruits: Properties, Consumption and Nutrition(1)
Critical Reviews in Food Science and Nutrition(1)
LWT(1)
Área temáticas
Tecnología alimentaria(3)
Huertos, frutas, silvicultura(2)
Agricultura y tecnologías afines(1)
Bioquímica(1)
Técnicas, equipos y materiales(1)
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Agricultura(1)
Ciencia agraria(1)
Ciencia de los alimentos(1)
Ciencias Agrícolas(1)
Fitopatología(1)
Origen
scopus(4)
Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: A review
ArticleAbstract: The use of edible films and coatings is an environmentally friendly technology that offers substantiPalabras claves:Barrier and mechanical properties, Food preservatives, Fresh-cut, Postharvest qualityAutores:Delŕio M., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusNovel approaches for postharvest preservation of fresh citrus fruits
Book PartAbstract: Citrus are nonclimacteric fruits that are harvested when their commercial maturity index has alreadyPalabras claves:Cera-titis, Citrus, Control alternatives, Diseases, disorders, Penicillium, postharvest, Quality, QuarantineAutores:Montesinos-Herrero C., Palou L., Pérez-Gago M.B., Silvia A. Valencia-Chamorro, Smilanick J.L.Fuentes:scopusInfluence of induced ripening and cold storage protocols on the incidence of postharvest diseases of date palm fruit
Conference ObjectAbstract: Date palm (Phoenix dactylifera L.) is a crop of increasing importance in the Elx area (Southeast ofPalabras claves:Cold storage, Decay, Heat, PENICILLIUM SPP, Phoenix dactyliferaAutores:Del Río M.A., Guardado A., José Vilella-Esplá, Palou L.Fuentes:scopusPerformance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of 'Clemenules' mandarins
ArticleAbstract: The performance of edible composite coatings containing hydroxypropyl methylcellulose (HPMC), hydropPalabras claves:Citrus, Food preservatives, Penicillium, Postharvest qualityAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopus