Modified cassava starches as corrosion inhibitors of carbon steel: An electrochemical and morphological approach

Article

Abstract: The physical and chemical modification of cassava starch was carried out to prepare compounds that w

Palabras claves:

Carbon steel, Cassava starch, Corrosion inhibition, Physical-chemical modification

Autores:

Balsamo V., Bello M., Coll S., López-Carrasquero F., Luis José Borrero González, Monsalve A., Ochoa N.

Fuentes:

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scopus