Beef from calves finished with a diet based on concentrate rich in agro-industrial by-products: Acceptability and quality label preferences in spanish meat consumers

Article

Abstract: Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attribu

Palabras claves:

aging, animal welfare, BEEf, By-products, Conjoint, consumer, Finishing heifers, meat, Organic farming, Quality label

Autores:

Angón Sánchez de Pedro E., Caballero-Villalobos J., Cantarero-Aparicio M., José Manuel Perea, Martínez-Marín A.L., Requena F.

Fuentes:

scopus