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Composition and in vitro degradation kinetics of saboya grass (Megathyrsus maximus) silage with inclusion of tropical fruits residues
ArticleAbstract: The aim of this work was to investigate the effects of mixing either passion fruit, pineapple or banPalabras claves:Fruit by-products, Guinea grass, In vitro degradability, silageAutores:Adolfo Sánchez, Capote C.B., García-Martínez A., Ítalo Espinoza, León Montenegro, Martínez-Marín A.L., Requena F.Fuentes:scopusBeef from calves finished with a diet based on concentrate rich in agro-industrial by-products: Acceptability and quality label preferences in spanish meat consumers
ArticleAbstract: Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attribuPalabras claves:aging, animal welfare, BEEf, By-products, Conjoint, consumer, Finishing heifers, meat, Organic farming, Quality labelAutores:Angón Sánchez de Pedro E., Caballero-Villalobos J., Cantarero-Aparicio M., José Manuel Perea, Martínez-Marín A.L., Requena F.Fuentes:scopus