Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
Geojournal of Tourism and Geosites(1)
Sustainable Cities and Society(1)
The Routledge Handbook of Gastronomic Tourism(1)
Área temáticas
Producción(3)
Cultura e instituciones(1)
Geografía y viajes(1)
Gestión de hogares públicos(1)
Origen
scopus(3)
Gastronomic perception and motivation of a touristic destination: The city of Quito, Ecuador
ArticleAbstract: The segmentation of intenational tourists who visit the city of Quito according to their perceptionsPalabras claves:Gastronomy, International tourism, Latin America, segmentation, WHSAutores:López-Guzmán T., Mónica Torres-Naranjo, Pérez-Gálvez J.C., Wilmer Carvache-FrancoFuentes:scopusGastronomy, Culture and Tourism in Ecuador
Book PartAbstract: This chapter presents an analysis of the relationship existing between foreign tourists and the gastPalabras claves:Autores:Ana Lucía Serrano Lopez, Augusto Tosi Vélez, López-Guzmán T., Pérez-Gálvez J.C.Fuentes:scopusLocal gastronomy, culture and tourism sustainable cities: The behavior of the American tourist
ReviewAbstract: The cuisine has been set in recent years as one of the key elements for the promotion and consolidatPalabras claves:Latin America, Local gastronomy, segmentation, Sustainable destination, TOURISMAutores:Jose Reinoso Coronel, López-Guzmán T., Marlene Jaramillo Granda, Pérez-Gálvez J.C.Fuentes:scopus