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Gastronomic perception and motivation of a touristic destination: The city of Quito, Ecuador
ArticleAbstract: The segmentation of intenational tourists who visit the city of Quito according to their perceptionsPalabras claves:Gastronomy, International tourism, Latin America, segmentation, WHSAutores:López-Guzmán T., Mónica Torres-Naranjo, Pérez-Gálvez J.C., Wilmer Carvache-FrancoFuentes:scopusFood Motivations in a Tourist Destination: North American Tourists Visiting the City of Cuenca, Ecuador
ArticleAbstract: Gastronomy has been established as one of the key elements for the promotion and consolidation of toPalabras claves:CUENCA, Gastronomy, Latin America, MOTIVATION, TOURISMAutores:Ana Lucía Serrano Lopez, López-Guzmán T., Pérez-Gálvez J.C., Santiago Domingo Carpio ÁlvarezFuentes:scopusLocal gastronomy, culture and tourism sustainable cities: The behavior of the American tourist
ReviewAbstract: The cuisine has been set in recent years as one of the key elements for the promotion and consolidatPalabras claves:Latin America, Local gastronomy, segmentation, Sustainable destination, TOURISMAutores:Jose Reinoso Coronel, López-Guzmán T., Marlene Jaramillo Granda, Pérez-Gálvez J.C.Fuentes:scopusSegmentation and motivation of foreign tourists in world heritage sites. A case study, Quito (Ecuador)
ArticleAbstract: This paper presents an analysis of the current relationships between three fundamental constructs inPalabras claves:ECUADOR, Latin America, MOTIVATION, SATISFACTION, World Heritage siteAutores:López-Guzmán T., Mónica Torres-Naranjo, Pérez-Gálvez J.C., Wilmer Carvache-FrancoFuentes:googlescopusTourism demand of a WHS destination: an analysis from the viewpoint of gastronomy
ArticleAbstract: Purpose: The purpose of this paper is to analyse the attitude declared by the tourists towards the lPalabras claves:Gastronomy, International tourism, Latin America, segmentation, WHSAutores:López-Guzmán T., Mónica Torres Naranjo, Mónica Torres-Naranjo, Pérez-Gálvez J.C., Wilmer Carvache-FrancoFuentes:googlescopus