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Tourism demand of a WHS destination: an analysis from the viewpoint of gastronomy
ArticleAbstract: Purpose: The purpose of this paper is to analyse the attitude declared by the tourists towards the lPalabras claves:Gastronomy, International tourism, Latin America, segmentation, WHSAutores:López-Guzmán T., Mónica Torres Naranjo, Mónica Torres-Naranjo, Pérez-Gálvez J.C., Wilmer Carvache-FrancoFuentes:googlescopusSegmentation of food market visitors in World Heritage Sites. Case study of the city of Córdoba (Spain)
ArticleAbstract: This paper aims to contribute to the scientific literature in the field of hospitality regarding thePalabras claves:CORDOBA (SPAIN), FOOD MARKETS, FOOD MOTIVATION, SATISFACTION TOURISM, segmentationAutores:Jara-Alba C., López-Guzmán T., Medina-Viruel M.J., Pérez-Gálvez J.C.Fuentes:scopusGastronomic perception and motivation of a touristic destination: The city of Quito, Ecuador
ArticleAbstract: The segmentation of intenational tourists who visit the city of Quito according to their perceptionsPalabras claves:Gastronomy, International tourism, Latin America, segmentation, WHSAutores:López-Guzmán T., Mónica Torres-Naranjo, Pérez-Gálvez J.C., Wilmer Carvache-FrancoFuentes:scopusLocal gastronomy, culture and tourism sustainable cities: The behavior of the American tourist
ReviewAbstract: The cuisine has been set in recent years as one of the key elements for the promotion and consolidatPalabras claves:Latin America, Local gastronomy, segmentation, Sustainable destination, TourismAutores:Jose Reinoso Coronel, López-Guzmán T., Marlene Jaramillo Granda, Pérez-Gálvez J.C.Fuentes:scopusSegmentation of tourists in the heritage site of Cuenca, Ecuador
ArticleAbstract: This paper contributes to presenting the relationship that exists in a certain tourism destination bPalabras claves:ECUADOR, ICH, MOTIVATION, SATISFACTION, segmentationAutores:José Prada-Trigo, López-Guzmán T., Pérez-Gálvez J.C., Sandra Pesántez LoyolaFuentes:scopusSegmentation of Tourists that Visit the City of Popayán (Colombia) according to Their Interest in Its Gastronomy
ArticleAbstract: Gastronomy and its relationship with tourism has become a key aspect in the analysis of tourist destPalabras claves:Creative city of gastronomy, gastronomy tourism, MOTIVATION, popayán (Colombia), segmentationAutores:López-Guzmán T., Luz Stella Pemberthy Gallo, Medina-Viruel M.J., Pérez-Gálvez J.C.Fuentes:scopusSatisfaction and loyalty in musical festivals. Study based on the level of jazz musical knowledge
ArticleAbstract: The main objective of this research is the segmentation, based on the musical knowledge of the diffePalabras claves:Córdoba, FESTIVALES MUSICALES, Jazz, Lealtad, Loyalty, Musical Festivals, SATISFACCIÓN, SATISFACTION, Segmentación, segmentationAutores:Gema Gómez-Caseroc, López-Guzmán T., Medina-Viruel M.J., Pérez-Gálvez J.C.Fuentes:scopusTourist segmentation in an intangible heritage setting: the Holy Week processions in the city of Popayán, Colombia
ArticleAbstract: This research intends to establish a characterisation of the tourists who attend a representation thPalabras claves:COLOMBIA, Intangible cultural heritage, Popayán, segmentation, TourismAutores:González Santa Cruz F., López-Guzmán T., Luz Stella Pemberthy Gallo, Pérez-Gálvez J.C.Fuentes:scopusA segmentation of collaborative tourists in World Heritage Sites
ArticleAbstract: Several previous studies have proposed the segmentation of tourists based on their motivations, theiPalabras claves:Collaborative tourism, Motivations, segmentation, Tourism, World Heritage siteAutores:Hidalgo-Fernández A., Menor-Campos A., Muñoz Fernández G.A., Pérez-Gálvez J.C.Fuentes:scopusGastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)
ArticleAbstract: Gastronomy allows tourists to discover the cultural roots of the destination, thus being one of thePalabras claves:Bolivia, Gastronomy, industry, MOTIVATION, Oruro, segmentation, TourismAutores:González Santa Cruz F., Juan Choque Tito, Medina-Viruel M.J., Pérez-Gálvez J.C.Fuentes:scopus