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Extraction and chemical characterization of the essential oil of Tagetes pusilla, in fresh and stored samples
ArticleAbstract: The objective of the study was to determine the variables for the extraction of the essential oil ofPalabras claves:chemical composition, Oil extraction, Tagetas pusilla, Technological Process, volatile fractionAutores:Arias-Palma G., Cevallos-Carvajal E., Gallardo-Aguilar I., Quezada-Torres W.D., Rojas-Molina O., Trávez-Castellano A., Walter Francisco Quezada-Moreno, Zambrano-Ochoa Z.Fuentes:scopusEnvironmental impact Assessment in the panela production process through the Life Cycle Analysis
ArticleAbstract: The panela activity is dispersed in all the country in production units and the linkage productive oPalabras claves:Ecoindicator, Environmental Impact, Panela industry, SustainabilityAutores:González-Suaréz E., Jiménez-Sánchez A., M. Mora-Gutiérrez, Marcia Proaño-Molina, María L. Vivas-Vivas, Molina-Borja F., Quezada-Torres W.D., Walter Francisco Quezada-Moreno, Zambrano-Ochoa Z.Fuentes:scopusThe essential oil of Mentha viridis L, chemical characterization and the relationship with its biological activities
ArticleAbstract: The objective of the study was to determine the yield and quality of the essential oil of Mentha virPalabras claves:chemical composition, Oil extraction, Peppermint, YieldAutores:Marcia Proaño-Molina, Mera-Aguas M.C., Quezada-Torres W.D., Reina Medina Litardo, Walter Francisco Quezada-MorenoFuentes:scopus