Ramos M.
163
Coauthors
44
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 1989 | 1 |
| 1990 | 1 |
| 1991 | 2 |
| 1992 | 1 |
| 1997 | 4 |
| 1998 | 2 |
| 1999 | 2 |
| 2000 | 4 |
| 2001 | 1 |
| 2002 | 2 |
| 2003 | 4 |
| 2004 | 4 |
| 2005 | 3 |
| 2006 | 3 |
| 2007 | 1 |
| 2008 | 1 |
| 2009 | 1 |
| 2010 | 1 |
| 2011 | 1 |
| 2013 | 1 |
| 2016 | 2 |
| 2018 | 2 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 46 |
| Nutrición | 9 |
| Proteína | 6 |
| Genética | 6 |
| Química analítica | 5 |
| Ciencia de los alimentos | 5 |
| Ciencia de materiales | 4 |
| Péptido | 4 |
| Microbiología | 2 |
| Ciencias Agrícolas | 2 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Microorganismos, hongos y algas | 16 |
| Tecnología alimentaria | 14 |
| Bioquímica | 13 |
| Química analítica | 11 |
| Farmacología y terapéutica | 9 |
| Fisiología humana | 7 |
| Ganadería | 5 |
| Procesado de productos lácteos y afines | 4 |
| Salud y seguridad personal | 3 |
| Enfermedades | 3 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 44 |
| Google Scholar | 5 |
| RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Lourdes Amigo | 39 |
| Recio I. | 22 |
| Miralles B. | 11 |
| Hernandez-Ledesma B. | 7 |
| Molina E. | 7 |
| Wilman Ismael Carrillo Terán | 5 |
| Gómez-Ruiz J.A. | 5 |
| Taborda G. | 4 |
| Martín-Álvarez P.J. | 4 |
| De Carvalho J.E. | 3 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
Characterisation of the casein fraction of Ibérico cheese by electrophoretic techniques
ArticleAbstract: The physicochemical characteristics of Ibérico cheese, a semi-hard Spanish variety manufactured fromPalabras claves:capillary electrophoresis, Cheese caseins, Ibérico cheese, Two-dimensional electrophoresisAutores:Lourdes Amigo, Molina E., Ramos M.Fuentes:scopusCharacterization of fresh cheeses by capillary electrophoresis
ArticleAbstract: Capillary electrophoresis was evaluated as a technique to determine the different technologies and oPalabras claves:Fresh cheese (characterization by capillary electrophoresis)Autores:Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusDetection of bovine milk proteins in soymilk by Western blotting
ArticleAbstract: A Western blotting method for the detection of whey milk proteins in commercial soymilks was appliedPalabras claves:Autores:Lourdes Amigo, Molina E., Ramos M.Fuentes:scopusApplication of capillary electrophoresis to the characterization of processed cheeses
ArticleAbstract: Capillary electrophoresis using a hydrophilically coated capillary and a low pH buffer containing urPalabras claves:Autores:Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusGenetic polymorphism of ovine milk proteins: Its influence on technological properties of milk - A review
OtherAbstract: Current knowledge of the genetic polymorphism in ovine milk proteins including heterogeneity detectePalabras claves:Ovine genetic polymorphism, Ovine milk proteins, Properties of ovine milkAutores:Lourdes Amigo, Ramos M., Recio I.Fuentes:scopus