Mostrando 10 resultados de: 44
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International Dairy Journal(6)
Journal of Dairy Science(6)
Journal of Chromatography A(5)
Journal of Dairy Research(4)
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Microorganismos, hongos y algas(16)
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Genetic polymorphism of bovine milk proteins in Holstein-Friesian and Fleckvieh breeds exploited in Spain
ArticleAbstract: Genetic variants of bovine milk proteins αs1-, αs2-, β-, κ-casein (-CN), and β-lactoglobulin (β-LG),Palabras claves:Autores:García-Muro E., Lourdes Amigo, Martín-Álvarez P.J., Pérez-Rodríguez M.L., Ramos M., Zarazaga I.Fuentes:scopusGenetic polymorphism of ovine milk proteins: Its influence on technological properties of milk - A review
OtherAbstract: Current knowledge of the genetic polymorphism in ovine milk proteins including heterogeneity detectePalabras claves:Ovine genetic polymorphism, Ovine milk proteins, Properties of ovine milkAutores:Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusComposition of the water-soluble fraction of different cheeses
ArticleAbstract: Volatile and nonvolatile compounds present in the water-soluble fraction (WSF) and water-soluble fraPalabras claves:Spanish cheeses, Volatile compounds, Water-soluble nitrogenAutores:Lourdes Amigo, Martínez-Castro I., Molina E., Ramos M., Taborda G.Fuentes:scopusEffect of Technological Parameters on Electrophoretic Detection of Cow's Milk in Ewe's Milk Cheeses
ArticleAbstract: Electrophoretic analysis of whey proteins was used to determine the presence and amount of cow's milPalabras claves:actoglobulin, bovine serum albumin, BSA, Casein, CN, IEF, Isoelectric focusing, La, lactalbumin, Lg, Manchego cheese, Roquefort cheese, vegetable rennet adulterationAutores:Barbosa M., Lourdes Amigo, Martín-Álvarez P.J., Ramos M.Fuentes:scopusEffect of thermal treatments on the determination of bovine milk added to ovine or caprine milk
ArticleAbstract: Heat treatment of bovine, caprine and ovine milks at 74°C for 15 or 30 s caused negligible denaturatPalabras claves:Autores:Calvo M., Lourdes Amigo, Martin P., Olano A., Ramos M.Fuentes:scopusEffect of β-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides
ArticleAbstract: In this study, bovine β-lactoglobulin A (β-Lg A) was hydrolysed with thermolysin under non-denaturinPalabras claves:ACE-inhibitory peptides, Heat treatment, Proteolysis, Thermolysin, β-LactoglobulinAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusDetection of bovine milk proteins in soymilk by Western blotting
ArticleAbstract: A Western blotting method for the detection of whey milk proteins in commercial soymilks was appliedPalabras claves:Autores:Lourdes Amigo, Molina E., Ramos M.Fuentes:scopusDetection of milk mixtures in halloumi cheese
ArticleAbstract: A capillary electrophoresis method has been applied to the detection of illegal addition of milk froPalabras claves:Capillary zone electrophoresis, Halloumi cheese, Milk mixtureAutores:García-Risco M., Lourdes Amigo, Martín-Álvarez P.J., Molina E., Ramos M., Recio I.Fuentes:scopusDetermination of whey protein to total protein ratio in UHT milk using fourth derivative spectroscopy
ArticleAbstract: A fourth derivative spectroscopy method was applied for the quantification of whey protein to totalPalabras claves:Adulterations, Fourth derivative spectroscopy, UHT milk, Whey protein to total protein ratioAutores:Bartolome B., Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusCharacterisation of the casein fraction of Ibérico cheese by electrophoretic techniques
ArticleAbstract: The physicochemical characteristics of Ibérico cheese, a semi-hard Spanish variety manufactured fromPalabras claves:capillary electrophoresis, Cheese caseins, Ibérico cheese, Two-dimensional electrophoresisAutores:Lourdes Amigo, Molina E., Ramos M.Fuentes:scopus