Effects of gaseous ozone on microbiological quality of andean blackberries (Rubus glaucus benth)

Article

Abstract: Andean blackberries are highly perishable due to their susceptibility to water loss, softening, mech

Palabras claves:

BLACKBERRY, Gray mold, Ozone treatment, pathogens, Storage quality

Autores:

Arroqui C., Chonata E., Mirari Y. Arancibia, S. S. Horvitz, Virseda P.

Fuentes:

google

scopus