Impact of preharvest and controlled sprouting on wheat and bread quality

Book Part

Abstract: Preharvest sprouting (PHS) is the undesirable germination of mature wheat that occurs in the field b

Palabras claves:

Breadmaking, Controlled germination, Hydrolytic enzymes, Phytochemicals, Preharvest sprouting, selenium, Wheat

Autores:

Espinosa-Ramírez J., Marco A. Lazo-Vélez, Pérez-Carrillo E., Serna-Saldivar S.O.

Fuentes:

google

scopus