Characterization of mango juices prepared from prosopis juliflora gum and guar gum

Article

Abstract: The physicochemical composition and rheological properties of Prosopis juliflora gum are similar to

Palabras claves:

Galactomannan, hydrocolloids, Mango juice, Prosopis juliflora

Autores:

Castro Ch. W.S., Fernando J. Rincón, González S.d.V., Guerrero C. R.d.V.

Fuentes:

scopus