Larrigaudière C.
30
Coauthors
9
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2004 | 1 |
| 2005 | 3 |
| 2006 | 1 |
| 2007 | 1 |
| 2008 | 1 |
| 2010 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Fitopatología | 6 |
| Bioquímica | 6 |
| Ciencia de los alimentos | 4 |
| Ciencia agraria | 2 |
| Ciencias Agrícolas | 1 |
| Agronomía | 1 |
| Agricultura | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Huertos, frutas, silvicultura | 6 |
| Tecnología alimentaria | 3 |
| Alimentación y bebidas | 2 |
| Técnicas, equipos y materiales | 2 |
| Bioquímica | 2 |
| Agricultura y tecnologías afines | 1 |
| Tecnología de las bebidas | 1 |
| Ciencias de la computación | 1 |
| Sistemas fisiológicos específicos de los animales | 1 |
| Plantas conocidas por sus características y flores | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 9 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Rosa Vilaplana | 9 |
| Soria Y. | 5 |
| Valentines M.C. | 5 |
| Recasens I. | 4 |
| Usall J. | 2 |
| Dupille E. | 1 |
| Toivonen P. | 1 |
| Pintó E. | 1 |
| Puy J. | 1 |
| Torres R. | 1 |
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Top Keywords
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Publicaciones del autor
Comparative study of the effects of 1-MCP treatment on apple quality by instrumental and multivariate analysis
ArticleAbstract: BACKGROUND: The main aim of this work was to define how 1-methylcyclopropene (1-MCP) treatment affecPalabras claves:1-methylcyclopropene, Diffuse skin browning (DSB), Principal Component Analysis, RipeningAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopusAntioxidant potential and peroxidative state of 'golden smoothee' apples treated with 1-methylcyclopropene
ArticleAbstract: In order to determine the effects that 1-methylcyclopropene (1-MCP) may have on antioxidant metaboliPalabras claves:1-MCP, Malus xdomestica, Senescence, STORAGEAutores:Larrigaudière C., Rosa Vilaplana, Toivonen P., Valentines M.C.Fuentes:scopusOxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage
ArticleAbstract: The increasing use of 1-methylcyclopropene (1-MCP) to extend the commercial life of fruit constitutePalabras claves:1-MCP, antioxidant, Cold storage, RipeningAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopusInvolvement of enzymatic browning and peroxidase activity as resistance mechanisms in 'Golden Delicious' apples
Conference ObjectAbstract: In this study different experiments were carried out to determine if enzymatic browning is involvedPalabras claves:Enzymatic browning, Penicillium expansum, Peroxidase, polyphenol oxidaseAutores:Larrigaudière C., Rosa Vilaplana, Usall J., Valentines M.C.Fuentes:scopusRelationship between quality parameters and internal disorders in pear by means of multivariate analysis
Conference ObjectAbstract: Multivariate analysis was used to establish the relationship between quality parameters and two postPalabras claves:Brown heart, Core browning, partial least squares, Principal Component Analysis, Quality parametersAutores:Larrigaudière C., Pintó E., Puy J., Rosa VilaplanaFuentes:scopus