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scopus(9)
Comparative study of the effects of 1-MCP treatment on apple quality by instrumental and multivariate analysis
ArticleAbstract: BACKGROUND: The main aim of this work was to define how 1-methylcyclopropene (1-MCP) treatment affecPalabras claves:1-methylcyclopropene, Diffuse skin browning (DSB), Principal Component Analysis, RipeningAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopusAntioxidant potential and peroxidative state of 'golden smoothee' apples treated with 1-methylcyclopropene
ArticleAbstract: In order to determine the effects that 1-methylcyclopropene (1-MCP) may have on antioxidant metaboliPalabras claves:1-MCP, Malus xdomestica, Senescence, STORAGEAutores:Larrigaudière C., Rosa Vilaplana, Toivonen P., Valentines M.C.Fuentes:scopus'Diffuse skin browning' in 1-MCP-treated apples: Etiology and systems of control
ArticleAbstract: Background: 'Diffuse skin browning' (DSB) is a physiological disorder that affects Golden DeliciousPalabras claves:Apples, Disorder, DSB, STORAGEAutores:Dupille E., Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopusEffects of 1-methylcyclopropene on antioxidant metabolism in cold-stored fruit
Conference ObjectAbstract: Pears (Pyrus malus L. 'Blanquilla') and apples (Malus domestica L. 'Golden Smoothee') were treated wPalabras claves:1-MCP, antioxidant, Apple, Pear, SenescenceAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y., Valentines M.C.Fuentes:scopusOxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage
ArticleAbstract: The increasing use of 1-methylcyclopropene (1-MCP) to extend the commercial life of fruit constitutePalabras claves:1-MCP, antioxidant, Cold storage, RipeningAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopusInvolvement of enzymatic browning and peroxidase activity as resistance mechanisms in 'Golden Delicious' apples
Conference ObjectAbstract: In this study different experiments were carried out to determine if enzymatic browning is involvedPalabras claves:Enzymatic browning, Penicillium expansum, Peroxidase, polyphenol oxidaseAutores:Larrigaudière C., Rosa Vilaplana, Usall J., Valentines M.C.Fuentes:scopusRelationship between quality parameters and internal disorders in pear by means of multivariate analysis
Conference ObjectAbstract: Multivariate analysis was used to establish the relationship between quality parameters and two postPalabras claves:Brown heart, Core browning, partial least squares, Principal Component Analysis, Quality parametersAutores:Larrigaudière C., Pintó E., Puy J., Rosa VilaplanaFuentes:scopusSpecific response of apple skin and pulp tissues to cold stress and 1-MCP treatment
ArticleAbstract: It is now widely accepted that 1-MCP reduces ethylene production and prevents scald disorder in applPalabras claves:1-Methylcyclopronene, ACC metabolism, Apple pulp tissue, Apple skin tissue, Cold stress, EthyleneAutores:Larrigaudière C., Rosa Vilaplana, Soria Y., Valentines M.C.Fuentes:scopusSpecific roles of enzymatic browning and lignification in apple disease resistance
ArticleAbstract: The roles of enzymatic browning and lignification as resistance mechanisms against Penicillium expanPalabras claves:Apple, disease resistance, Enzymatic browning, Lignin, Penicillium expansum, Peroxidase, polyphenol oxidaseAutores:Larrigaudière C., Rosa Vilaplana, Torres R., Usall J., Valentines M.C.Fuentes:scopus