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Food Control(2)
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Consumption Habits and Brand Loyalty of Belgian Coffee Consumers
ArticleAbstract: Coffee is usually subjected to a roasting process which is responsible for the formation of aroma anPalabras claves:(alkyl)-furans, Brand loyalty, coffee consumptionAutores:Alsafra Z., Claude L. Saegerman, De Meulenaer B., Eppe G., Parisi G., Renault V., Scholl G.Fuentes:scopusMultiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania
ArticleAbstract: In this study, the co-occurrence of multiple mycotoxins in maize kernels collected from 300 householPalabras claves:LC/MS chromatography, maize, Mycotoxins, QuEChERS, TANZANIAAutores:De Meulenaer B., Haesaert G., Johana Ortíz-Ulloa, Kamala A., Kimanya M., Silvana P. Donoso, Tiisekwa B.Fuentes:scopusMultiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands
ArticleAbstract: The dietary exposure to mycotoxins in Ecuadorian children aged 0–23 months (320 rural and 603 urban)Palabras claves:Breast milk, Ecuadorian children, exposure assessment, Mycotoxins, Staple cerealsAutores:Astudillo G., Ballesteros A., De Meulenaer B., Huybregts L., Jacxsens L., Johana Ortíz-Ulloa, Silvana P. DonosoFuentes:scopusMycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
ArticleAbstract: The co-occurrence of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2), ochratoxin A (OTA), dePalabras claves:cereals, chromatography - LC/MS, MycotoxinsAutores:De Meulenaer B., Johana Ortíz-Ulloa, Mestdagh F., Silvana P. Donoso, Van Camp J.Fuentes:scopusHazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs
ArticleAbstract: This paper provides an estimation of the hazard related to the presence of furan and five alkyl furaPalabras claves:alkyl furans, Belgium, co-occurrence pattern, contamination levels, food chain, furan, hazard index, hazard ratioAutores:Alsafra Z., Claude L. Saegerman, De Meulenaer B., Eppe G., Scholl G.Fuentes:scopusHydroxymethylfurfural: A possible emergent cause of honey bee mortality?
ReviewAbstract: Hydroxymethylfurfural (HMF), a common product of hexose degradation occurring during the Maillard rePalabras claves:honey bee, hydroxymethylfurfural (HMF), Mortality , syrupAutores:Claude L. Saegerman, de Graaf D.C., De Meulenaer B., Haubruge E., Nguyen B.K., Reybroeck W., Zirbes L.Fuentes:scopusInterlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
ArticleAbstract: An interlaboratory comparison was done for the analysis of carotenoids in freeze-dried mango. The stPalabras claves:Interlaboratory analysis, Isomers, Lipophilic compounds, Liquid chromatography, quality assurance, reference materialAutores:Böhm V., Bunea A., Cirlini M., Craft N., De Meulenaer B., Dias M.G., Elst K., Jacobs G., Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, Lazzarino G., Meléndez-Martínez A.J., Mercadante A.Z., Olmedilla-Alonso B., Stinco C.M., Van Camp J., VERONICA ELIZABETH MARCILLO PARRA, Verónica Marcillo-Parra, Versloot P., Villacís-Chiriboga J., Voorspoels S.Fuentes:googlescopusImpact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania
ArticleAbstract: Knowledge on the presence of mycotoxins in Africa is fragmentary, although it can be assumed that boPalabras claves:Fusarium mycotoxins, Fusarium population, maize, Production practices, TANZANIAAutores:Audenaert K., De Meulenaer B., Degraeve S., Haesaert G., Johana Ortíz-Ulloa, Kamala A., Kimanya M., Madege R.R., Tiisekwa B.Fuentes:googlescopusRisk analysis in animal health caused by the presence of hydroxymethylfurfural in syrup for honey bee feeding
ArticleAbstract: This paper discusses an incident that occurred in Belgium during winter 2009-2010, after which manyPalabras claves:Autores:Claude L. Saegerman, de Graaf D.C., De Meulenaer B., Huyghebaert A., Nguyen B.K., Reybroeck W., Wilmart O.Fuentes:scopusRisk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania
ArticleAbstract: This study estimated exposure to multiple mycotoxins in 249 infants aged between 6 and 12 months inPalabras claves:exposure assessment, maize intake, Monte carlo simulation, multiple mycotoxins, probabilistic analysisAutores:De Meulenaer B., Haesaert G., Jacxsens L., Johana Ortíz-Ulloa, Kamala A., Kimanya M., Kolsteren P., Lachat C., Tiisekwa B.Fuentes:googlescopus