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Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
ArticleAbstract: The co-occurrence of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2), ochratoxin A (OTA), dePalabras claves:cereals, chromatography - LC/MS, MycotoxinsAutores:De Meulenaer B., Johana Ortíz-Ulloa, Mestdagh F., Silvana P. Donoso, Van Camp J.Fuentes:scopusHydroxymethylfurfural: A possible emergent cause of honey bee mortality?
ReviewAbstract: Hydroxymethylfurfural (HMF), a common product of hexose degradation occurring during the Maillard rePalabras claves:honey bee, hydroxymethylfurfural (HMF), Mortality , syrupAutores:Claude L. Saegerman, de Graaf D.C., De Meulenaer B., Haubruge E., Nguyen B.K., Reybroeck W., Zirbes L.Fuentes:scopus