Effect of the supplementation of B vitamins on in vitro digestibility of diets with different source of carbohydrates

Article

Abstract: The objective of this study was to evaluate the effect of B vitamins on in vitro digestibility of dr

Palabras claves:

B vitamin, digestibility, in vitro

Autores:

García Flores E.O., García Martínez J.E., Juan Humberto Avellaneda-Cevallos, Montañez-Valdez O.D., Peralta Ortiz J.G., Rojo-Rubio R.

Fuentes:

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scopus