Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production

Article

Abstract: The optimum nitrogen concentration for media supplementation and strain dominance are aspects of key

Palabras claves:

ethanol, Fermentation, Nitrogen, Saccharomyces Cerevisiae

Autores:

Javier Carvajal Barriga, Martín-Gil J., Martín-Ramos P., Patricia Portero-Barahona, Pérez A.B.

Fuentes:

scopus