Martínez-Esteso M.J.
87
Coauthors
16
Documentos
Volumen de publicaciones por año
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Año de publicación | Num. Publicaciones |
---|---|
2008 | 1 |
2009 | 1 |
2011 | 4 |
2013 | 2 |
2014 | 3 |
2015 | 1 |
2016 | 1 |
2017 | 1 |
2018 | 1 |
2021 | 1 |
Publicaciones por áreas de conocimiento
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Área de conocimiento | Num. Publicaciones |
---|---|
Bioquímica | 11 |
Planta | 8 |
Fitopatología | 4 |
Biotecnología | 4 |
Proteína | 2 |
Biología | 2 |
Ciencias Agrícolas | 1 |
Biomedicina | 1 |
Espectrometría de masas | 1 |
Biología molecular | 1 |
Publicaciones por áreas temáticas
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Área temática | Num. Publicaciones |
---|---|
Bioquímica | 11 |
Microorganismos, hongos y algas | 10 |
Fisiología y materias afines | 5 |
Ingeniería química | 3 |
Fisiología humana | 2 |
Tecnología alimentaria | 2 |
Biología | 1 |
Sistemas fisiológicos específicos de los animales | 1 |
Ecología | 1 |
Técnicas, equipos y materiales | 1 |
Principales fuentes de datos
Origen | Num. Publicaciones |
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Scopus | 16 |
Google Scholar | 0 |
RRAAE | 0 |
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Coautores destacados por número de publicaciones
Coautor | Num. Publicaciones |
---|---|
Susana Sellés-Marchart | 16 |
Martínez R. | 15 |
Pedreño M.A. | 7 |
Martínez-Márquez A. | 6 |
Jaime Morante Carriel | 5 |
Casado-Vela J. | 5 |
Vera-Urbina J.C. | 4 |
Luque I. | 4 |
Vilella-Antón M.T. | 2 |
Pineda-Lucas J.L. | 2 |
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Publicaciones del autor
Changes of defense proteins in the extracellular proteome of grapevine (Vitis vinifera cv. Gamay) cell cultures in response to elicitors
ArticleAbstract: In plant cells, elicitors induce defense responses that resemble those triggered by pathogen attack,Palabras claves:2-DE, cell culture, Chitinase-III, Class III secretory basic peroxidase, Extracellular proteome, GrapevineAutores:Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopusA DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism
ArticleAbstract: Grapevine (Vitis vinifera L.) is an economically important fruit crop. Quality-determining grape comPalabras claves:Development, DIGE, grape, Mesocarp, proteomics, quantitative, Ripening, Vitis viníferaAutores:Lijavetzky D., Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-MarchartFuentes:scopusDIGE analysis of proteome changes accompanying large resveratrol production by grapevine (Vitis vinifera cv. Gamay) cell cultures in response to methyl-β-cyclodextrin and methyl jasmonate elicitors
ArticleAbstract: We had previously shown that Vitis vinifera cv. Gamay cell suspension accumulates extracellularly laPalabras claves:cell culture, Cyclodextrin, DIGE, Glutathione-S transferase class tau, Grapevine, Methyl jasmonate, Proteome, Resveratrol, Stilbene synthaseAutores:Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopusDown-regulation of phosphoenolpyruvate carboxylase kinase in grapevine cell cultures and leaves is linked to enhanced resveratrol biosynthesis
ArticleAbstract: In grapevine, trans-Resveratrol (tR) is produced as a defence mechanism against stress or infection.Palabras claves:cell culture, Elicitation, Gamay, PEP carboxylase kinase, Resveratrol biosynthesis regulation, Vitis viníferaAutores:Bru-Martínez R., Hartwell J., Hurtado-Gaitán E., Martínez-Esteso M.J., Susana Sellés-MarchartFuentes:scopusDifferential plant proteome analysis by isobaric tags for relative and absolute quantitation (iTRAQ)
ArticleAbstract: Protein relative quantitation is one of the main targets in many proteomic experiments. Among the raPalabras claves:Isobaric tag, iTRAQ, Liquid chromatography, Mass spectrometry, Plant proteomics, Quantitation, Strong cation exchangeAutores:Casado-Vela J., Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-MarchartFuentes:scopus