Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
Journal of Integrated OMICS(1)
Methods in Molecular Biology(1)
Resveratrol: Sources, Production and Health Benefits(1)
Área temáticas
Microorganismos, hongos y algas(3)
Ingeniería química(2)
Biología(1)
Bioquímica(1)
Tecnología alimentaria(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
ODS 3: Salud y bienestar(2)
ODS 9: Industria, innovación e infraestructura(2)
ODS 15: Vida de ecosistemas terrestres(1)
Origen
scopus(3)
A DIGE proteomic analysis of wheat flag leaf treated with TERRA-SORB® foliar, a free amino acid high content biostimulant
ArticleAbstract: The flag leaf is the most important source of carbohydrate during wheat kernel filling. Around a 75%Palabras claves:DIGE, Leaf, Plant biostimulant, proteomics, quantitative, WheatAutores:Botta-Catala A., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Pinol-Dastis R., Susana Sellés-Marchart, Vilella-Antón M.T.Fuentes:scopusSuspension-cultured plant cells as a tool to analyze the extracellular proteome
ArticleAbstract: Suspension-cultured cells (SCC) are generally considered the most suitable cell systems to carry outPalabras claves:de novo sequencing, Extracellular proteome, Functional annotation, Liquid chromatography, Mass spectrometry-based protein identification, Suspension-cultured cellsAutores:Almagro L., Belchí-Navarro S., Casado-Vela J., Martínez R., Martínez-Esteso M.J., Pedreño M.A., Sabater-Jara A.B., Susana Sellés-Marchart, Vera-Urbina J.C., Youssef S.Fuentes:scopusProduction of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors
Book PartAbstract: Plant cell liquid culture may become an alternative to produce valuable secondary metabolites insteaPalabras claves:Autores:Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopus