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Article(3)
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Fisiología y materias afines(2)
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scopus(3)
A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism
ArticleAbstract: Grapevine (Vitis vinifera L.) is an economically important fruit crop. Quality-determining grape comPalabras claves:Development, DIGE, grape, Mesocarp, proteomics, quantitative, Ripening, Vitis viníferaAutores:Lijavetzky D., Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-MarchartFuentes:scopusA tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells
ArticleAbstract: Vitis vinifera cell cultures respond to pathogens and elicitors by synthesizing and extracellularlyPalabras claves:cell culture, DIGE proteomics, Glutathione-S-transferase, qRT-PCR, Resveratrol, Transformation, transport, Vitis viníferaAutores:Hurtado E., Jaime Morante Carriel, Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Palazon J., Susana Sellés-Marchart, Vilella-Antón M.T.Fuentes:scopusDown-regulation of phosphoenolpyruvate carboxylase kinase in grapevine cell cultures and leaves is linked to enhanced resveratrol biosynthesis
ArticleAbstract: In grapevine, trans-Resveratrol (tR) is produced as a defence mechanism against stress or infection.Palabras claves:cell culture, Elicitation, Gamay, PEP carboxylase kinase, Resveratrol biosynthesis regulation, Vitis viníferaAutores:Bru-Martínez R., Hartwell J., Hurtado-Gaitán E., Martínez-Esteso M.J., Susana Sellés-MarchartFuentes:scopus