Mostrando 5 resultados de: 5
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Publisher
Biomolecules(1)
Frontiers in Plant Science(1)
Methods in Molecular Biology(1)
Proteomics(1)
Resveratrol: Sources, Production and Health Benefits(1)
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Microorganismos, hongos y algas(4)
Bioquímica(2)
Ecología(1)
Fisiología humana(1)
Fisiología y materias afines(1)
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ODS 2: Hambre cero(3)
ODS 9: Industria, innovación e infraestructura(3)
ODS 15: Vida de ecosistemas terrestres(2)
ODS 12: Producción y consumo responsables(1)
ODS 17: Alianzas para lograr los objetivos(1)
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scopus(5)
A tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells
ArticleAbstract: Vitis vinifera cell cultures respond to pathogens and elicitors by synthesizing and extracellularlyPalabras claves:cell culture, DIGE proteomics, Glutathione-S-transferase, qRT-PCR, Resveratrol, Transformation, transport, Vitis viníferaAutores:Hurtado E., Jaime Morante Carriel, Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Palazon J., Susana Sellés-Marchart, Vilella-Antón M.T.Fuentes:scopusDown-regulation of phosphoenolpyruvate carboxylase kinase in grapevine cell cultures and leaves is linked to enhanced resveratrol biosynthesis
ArticleAbstract: In grapevine, trans-Resveratrol (tR) is produced as a defence mechanism against stress or infection.Palabras claves:cell culture, Elicitation, Gamay, PEP carboxylase kinase, Resveratrol biosynthesis regulation, Vitis viníferaAutores:Bru-Martínez R., Hartwell J., Hurtado-Gaitán E., Martínez-Esteso M.J., Susana Sellés-MarchartFuentes:scopusErratum: Lights and shadows of proteomic technologies for the study of protein species including isoforms, splicing variants and protein post-translational modifications
OtherAbstract:Palabras claves:Autores:Casado-Vela J., Cebrián A., Diema C., Gómez del Pulgar M.T., Lacal J.C., Martínez R., Martínez-Esteso M.J., Menchén L., Sánchez-López E., Susana Sellés-Marchart, Vilaseca M., Yubero N.Fuentes:scopusProduction of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors
Book PartAbstract: Plant cell liquid culture may become an alternative to produce valuable secondary metabolites insteaPalabras claves:Autores:Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopusSuspension-cultured plant cells as a tool to analyze the extracellular proteome
ArticleAbstract: Suspension-cultured cells (SCC) are generally considered the most suitable cell systems to carry outPalabras claves:de novo sequencing, Extracellular proteome, Functional annotation, Liquid chromatography, Mass spectrometry-based protein identification, Suspension-cultured cellsAutores:Almagro L., Belchí-Navarro S., Casado-Vela J., Martínez R., Martínez-Esteso M.J., Pedreño M.A., Sabater-Jara A.B., Susana Sellés-Marchart, Vera-Urbina J.C., Youssef S.Fuentes:scopus