Documentos de van Beelen P. | REDI

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Filtros aplicados

Palabras Claves: "Sensory additives"

Subtipo de publicación

Publisher

EFSA Journal(3)

Área temáticas

Alimentación y bebidas(1)

Farmacología y terapéutica(1)

Tecnología alimentaria(1)

Área de conocimiento

Ciencia agraria(2)

Ciencias Agrícolas(1)

Año de Publicación

Origen

Palabras Claves

ANTHOCYANINS(1)

Cuminum cyminum L.(1)

Safety and efficacy of cumin tincture (Cuminum cyminum L.) when used as a sensory additive for all animal species

Abstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or Substa

Palabras claves:

cumin, Cuminum cyminum L., safety, Sensory additives, tincture

Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Dusemund B., Flachowsky G., Gregoretti L., Gropp J., Kolar B., Kouba M., López-Puente S., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., van Beelen P., Villa R.E., Wallace R.J., Westendorf J., Wester P.

Safety and efficacy of dry grape extract when used as flavouring in water for drinking for all animal species and categories

Abstract: Following a request from the European Commission, the Panel on Additives and Products or Substances

Palabras claves:

ANTHOCYANINS, dry grape extract, feed flavourings, Polyphenols, Proanthocyanidins, safety, Sensory additives

Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Dusemund B., Flachowsky G., Gropp J., Hogstrand C., Kolar B., Kouba M., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., van Beelen P., Villa R.E., Wallace R.J., Westendorf J., Wester P.

Safety and efficacy of sodium saccharin when used as a feed flavour for piglets, pigs for fattening, calves for rearing and calves for fattening

Abstract: Sodium saccharin is intended to be used as a sweetener in feed and water for drinking for piglets, p

Palabras claves:

flavouring compounds, piglets, Pigs, safety, Sensory additives, sodium saccharin, veal calves

Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Dusemund B., Flachowsky G., Gregoretti L., Gropp J., Kolar B., Kouba M., López-Puente S., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., van Beelen P., Villa R.E., Wallace R.J., Westendorf J., Wester P.