Mostrando 4 resultados de: 4
Filtros aplicados
Subtipo de publicación
Article(4)
Área temáticas
Técnicas, equipos y materiales(3)
Agricultura y tecnologías afines(2)
Microorganismos, hongos y algas(2)
Bioquímica(1)
Cultivos de campo y plantaciones(1)
Área de conocimiento
Agricultura(2)
Biodiversidad(1)
Ciencia agraria(1)
Ciencias Agrícolas(1)
Fitopatología(1)
Objetivos de Desarrollo Sostenible
ODS 15: Vida de ecosistemas terrestres(4)
ODS 2: Hambre cero(4)
ODS 13: Acción por el clima(2)
ODS 17: Alianzas para lograr los objetivos(2)
Origen
scopus(4)
Diversity of cowpea [vigna unguiculata (L.) walp] landraces in mozambique: New opportunities for crop improvement and future breeding programs
ArticleAbstract: Cowpea (Vigna unguiculata) is a neglected crop native to Africa, with an outstanding potential to coPalabras claves:Breeding, Cowpea, FOOD SECURITY, Landraces, MORPHOLOGY, MOZAMBIQUE, Neglected cropsAutores:David Draper, Gomes A.M.F., Isabel Marques, Massinga R., Nhantumbo N., Ramalho J.C., Ribeiro‐barros A.I.Fuentes:scopusGenetic diversity among cowpea (Vigna unguiculata (l.) walp.) landraces suggests central mozambique as an important hotspot of variation
ArticleAbstract: Cowpea is a multiple-purpose drought-tolerant leguminous pulse crop grown in several dry tropical arPalabras claves:ÁFRICA, Cowpea, GENETIC DIVERSITY, microsatellitesAutores:Batista-Santos P., David Draper, Gomes A.M.F., Isabel Marques, Massinga R., Nhantumbo N., Ramalho J.C., Ribeiro‐barros A.I., Simões F., Talhinhas P.Fuentes:scopusNext-Generation Proteomics Reveals a Greater Antioxidative Response to Drought in Coffea arabica Than in Coffea canephora
ArticleAbstract: Drought is a major threat to coffee, compromising the quality and quantity of its production. We havPalabras claves:acclimation, Climate Change, Coffee, Comparative proteome, Water deficit responseAutores:Armengaud J., Damatta F.M., Gaillard J.C., Gouveia D., Isabel Marques, Lidon F.C., Martins S., Ramalho J.C., Ribeiro‐barros A.I., Semedo M.C.Fuentes:scopusUnderstanding the impact of drought in coffea genotypes: Transcriptomic analysis supports a common high resilience to moderate water deficit but a genotype dependent sensitivity to severe water deficit
ArticleAbstract: Water scarcity is the most significant factor limiting coffee production, although some cultivars caPalabras claves:ABA signaling, Climate changes, Coffee, drought, Functional analysis, Leaf RNAseq, transcription factorsAutores:Batista D., Damatta F.M., Fernandes I., Isabel Marques, Lidon F.C., Partelli F.L., Paulo O.S., Ramalho J.C., Ribeiro‐barros A.I.Fuentes:scopus