Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
Cereal Chemistry(1)
Journal of Texture Studies(1)
Proceedings of the 7th International Congress FLOUR-BREAD 2013 - 9th Croatian Congress of Cereal Technologists(1)
Origen
scopus(3)
Microstructure analysis tools to support bread research
Conference ObjectAbstract: Analytical tools have been the support of great advances in the area of cereals and cereal based proPalabras claves:bread, Digital analysis, Light microscopy, Microstructure, Quality, SemAutores:Altamirano-Fortoul R., Cristina M. Rosell, Garzón R.Fuentes:scopusTexture of Bread Crust: Puncturing Settings Effect and Its Relationship to Microstructure
ArticleAbstract: The effect of the puncturing settings (crosshead speed and punch cross-section) on the crust mechaniPalabras claves:bread, Crust texture, Microstructure, Moisture Content, Puncturing, water activityAutores:Altamirano-Fortoul R., Cristina M. Rosell, Hernando I.Fuentes:scopusThermomechanically induced protein aggregation and starch structural changes in wheat flour dough
ArticleAbstract: Various studies have been carried out on wheat flour to understand protein and starch changes when sPalabras claves:Autores:Altamirano-Fortoul R., Cristina M. Rosell, Don C., Dubat A.Fuentes:scopus