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Germination as a process to improve the antioxidant capacity of Lupinus angustifolius L. var. Zapaton
ArticleAbstract: Antioxidant capacity, measured by glutathione (GSH), superoxide dismutase-like activity (SOD-like acPalabras claves:Antioxidant capacity, germination, Lupin, Polyphenols, Vitamin C, Vitamin EAutores:Fernandez-Orozco R., Juana Frias, Kozłowska H., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopusEvaluation of the antioxidant capacity of lupin sprouts germinated in the presence of selenium
ArticleAbstract: Antioxidant capacity of 5 DAS (days after seeding) lupin sprouts germinated in the presence of selenPalabras claves:Antioxidant capacity, Cyclic Voltammetry, Lupin sprouts, Photochemiluminescence, Selenate, SeleniteAutores:Juana Frias, Kozłowska H., Piskuła M.K., Vidal‐Valverde C., Zielińska D., Zieliński H.Fuentes:scopusEffect of fermentation conditions on the antioxidant compounds and antioxidant capacity of Lupinus angustifolius cv. zapaton
ArticleAbstract: To study the effect of fermentation on the antioxidant compounds and antioxidant capacity of LupinusPalabras claves:Antioxidant capacity, Fermentation, Glutathione, Lupin, Phosphatidyl-choline peroxidation, PRTC, SOD-like activity, Teac, Total phenolic compounds, Vitamin C, Vitamin EAutores:Fernandez-Orozco R., Juana Frias, Kozłowska H., Muñoz R., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopusEffect of processing on the antioxidant vitamins and antioxidant capacity of Vigna sinensis var. Carilla
ArticleAbstract: Cowpea (Vigna sinensis L. var. Carilla) flours obtained by fermentation with inoculum LactobacillusPalabras claves:Antioxidant capacity, Antioxidant vitamins, Cowpeas, Lactobacillus plantarum fermentation, Natural fermentationAutores:Doblado R., Juana Frias, Kozłowska H., Muñoz R., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopusKinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit
ArticleAbstract: The purpose of this study was to determine the antioxidant capacity and the content of antioxidant cPalabras claves:Antioxidant capacity, germination, Lipid peroxidation, Mung bean, PHENOLIC COMPOUNDS, Reduced glutathione, soybean, Vitamin C, Vitamin EAutores:Fernandez-Orozco R., Juana Frias, Kozłowska H., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopusVitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium
ArticleAbstract: Broccoli consumption is rising worldwide and fertilization is a tool to increase its production. HowPalabras claves:bioactive compounds, broccoli, Nitrogen, seleniumAutores:Gulewicz P., Juana Frias, Peñas E., Zielińska D., Zieliński H.Fuentes:scopusThe effect of germination process on the superoxide dismutase-like activity and thiamine, riboflavin and mineral contents of rapeseeds
ArticleAbstract: Seeds of double low oilseed rape variety Mango (Brassica napus, var. oleifera) were subjected to a 7Palabras claves:germination, minerals, rapeseed, riboflavin, Superoxide dismutase-like activity, thiaminAutores:Juana Frias, Kozłowska H., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopus