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scopus(2)
Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium
ArticleAbstract: Broccoli consumption is rising worldwide and fertilization is a tool to increase its production. HowPalabras claves:bioactive compounds, broccoli, Nitrogen, seleniumAutores:Gulewicz P., Juana Frias, Peñas E., Zielińska D., Zieliński H.Fuentes:scopusProtein quality of traditional rye breads and ginger cakes as affected by the incorporation of flour with different extraction rates
ArticleAbstract: The aim of this study was to evaluate the effect of rye flour extraction rate on the protein amino aPalabras claves:Amino acid composition, Flour extraction rate, Ginger cake, protein quality, rye breadAutores:Cristina Martínez-Villaluenga, Juana Frias, Peñas E., Vidal-Casero C., Zieliński H.Fuentes:scopus