An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

Article

Abstract: Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to pe

Palabras claves:

covid-19, food literacy, food planning, food preparation, food selection, nutrition, psychological distress, time availability

Autores:

Al-Awwad N.J., Al-Bayyari N., Al-Mannai M.A., Alalwan T.A., Alkharaif D., Allehdan S.S., Alshatti A., Altsitsiadis E., Antronikidis A., Backer C.D., Bergheim I., Berta Schnettler, Brock A.L., Chang A.W.Y., Christensen R.N., Cuykx I., Dashti B., Dashti S., De Barcellos M.D., Decorte P., Delias P., Desmet A., Devine A., Dobson D.S., Eftekhari H., Farinosi M., Favieiro C., Fisher M.L., Gerritsen S., Geuens M., Grunert K.G., Habib R., Hammouh F., Henchion M., Hudders L., Ibrahim M.O., Ismail L.C., Janssen M., Jiao W., Kamel I., Kerschke-Risch P., Komatsu H., Kubota H., Liu , Lorena Encalada, Maceacheron M., Mafra A.L., Mai R., Majid K., Makela J., Maldoy K., Matthys C., Mazedi M.A., McCarthy M., McCarthy S., Micalizzi A., Miranda-Zapata E., Niva M., Orellana L., Ostermann C., Ouvrein G., Pabian S., Poels K., Proesmans V., Rasekhi H., Reisch L., Sabbah H.A., Salmivaara L., Sambell R., Schulz P.J., Smits T., Staltner R., Stamos A., Stangherlin I., Tanaka N., Tayyem R., Teughels N., Teunissen L., Tingchi M., Torkkeli K., Trizotto R., Tsafarakis S., Vafa M.R., Vainio A., Valentova J.V., Van Royen K., Vandebosch H., Varella M.A.C., Vermeir I., Victoria Abril-Ulloa, Vrinten J., Wallace R., White K.

Fuentes:

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