Sierra I.
27
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 1995 | 1 |
| 2001 | 1 |
| 2002 | 2 |
| 2003 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia agraria | 3 |
| Ciencia de los alimentos | 3 |
| Fitopatología | 1 |
| Agronomía | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Alimentación y bebidas | 4 |
| Tecnología alimentaria | 3 |
| Bioquímica | 1 |
| Tecnología de las bebidas | 1 |
| Salud y seguridad personal | 1 |
| Eudicotas y Ceratofilales | 1 |
| Microorganismos, hongos y algas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Juana Frias | 5 |
| Vidal‐Valverde C. | 5 |
| Blázquez I. | 3 |
| Hernández A. | 2 |
| Prodanov M. | 2 |
| Vicente G. | 1 |
| Rodríguez C. | 1 |
| Martín-Álvarez P.J. | 1 |
| Kuo Y.H. | 1 |
| Lambein F. | 1 |
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Top Keywords
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Publicaciones del autor
Effect of light on carbohydrates and hydrosoluble vitamins of lentils during soaking
ArticleAbstract: Lentils have been soaked with and without light to investigate the effect of the light on carbohydraPalabras claves:Carbohydrates, Hydrosoluble vitamins, lentils, Light effect, soakingAutores:Juana Frias, Prodanov M., Sierra I., Vidal‐Valverde C.Fuentes:scopusNew functional legume foods by germination: Effect on the nutritive value of beans, lentils and peas
ArticleAbstract: The effect of different conditions of germination at a semi-pilot scale on the content of availablePalabras claves:Alpha-galactosides, Available soluble sugars, Functional foods, germination, Inositol phosphates, Legumes, Vitamin B 1, Vitamin B 2Autores:Blázquez I., Juana Frias, Kuo Y.H., Lambein F., Sierra I., Vidal‐Valverde C.Fuentes:scopusNutritional evaluation of ethanol-extracted lentil flours
ArticleAbstract: Lentil flours were extracted with 80% ethanol at 25 and 50 °C for 1, 2, or 3 h. The various nitrogenPalabras claves:Ethanol extraction, lentils, protein quality, Soluble carbohydrates, Vitamins B and B 1 2Autores:Ángeles Medrano M., Ángeles Sanz M., Blázquez I., Hernández A., Juana Frias, Sierra I., Vidal‐Valverde C.Fuentes:scopusNutritional evaluation of lentil flours obtained after short-time soaking processes
ArticleAbstract: Twenty-four short-time soaking (STS) processes were carried out to study the influence of some experPalabras claves:Available niacin, Available soluble sugars, lentils, soaking, starch, Trypsin inhibitor activity, Vitamin B 1, Vitamin B 2, α-GalactosidesAutores:Hedley C.L., Juana Frias, Prodanov M., Sierra I., Sotomayor C., Urbano G., Vidal‐Valverde C.Fuentes:scopusAssessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds
ArticleAbstract: The nutrient and antinutritional factor content of 18 pea lines was studied. The following levels wePalabras claves:Antinutritional factors, Nutrients, peasAutores:Blázquez I., Hernández A., Juana Frias, Martín-Álvarez P.J., Rodríguez C., Sierra I., Vicente G., Vidal‐Valverde C.Fuentes:scopus