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Effects of breed and milking frequency on udder histological structures in dairy goats
ArticleAbstract: Tissue percentages (secretory, connective, ductal and vascular tissues) and the number and size of tPalabras claves:dairy goat, histological parameter, Milking frequency, tissue, udderAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Morales J., Rivero M.A., Suárez-Trujillo A., Torres A.Fuentes:scopusDifferences on meat quality of local cattle breed from outermost eu zone vs. Commercial
ArticleAbstract: The use of local beef cattle breeds commercialised under the labels of designation of origin or qualPalabras claves:BEEf, cattle, meat, Quality, Sensory analysisAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I., Rivero M.A.Fuentes:scopusProposal for standard methods and procedure for Guinea pig carcass evaluation, jointing and tissue separation
ArticleAbstract: The South American Guinea pig rodent has become a livestock animal acceptable for human consumptionPalabras claves:Carcass, Guinea pig, jointing, tissue distributionAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Rivero M.A.Fuentes:scopus