Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot

Article

Abstract: The objectives of this work were to determine the effects of the concentrations of glycerol and sorb

Palabras claves:

Chitosan, Coating composition, Edible coating, Modeling, surface properties

Autores:

Casariego A., Cruz L., Raúl Guinovart Díaz, Souza B.W.S., Teixeira J.A., Vicente A.A.

Fuentes:

scopus