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Biochemical and structural analysis of the IgE binding sites on Ara h1, an abundant and highly allergenic peanut protein
ArticleAbstract: Allergy to peanut is a significant IgE-mediated health problem because of the high prevalence, potenPalabras claves:Autores:Bannon G.A., Burks A.W., Cesar M. Compadre, Huang S.K., Kopper R.A., Maleki S.J., Sampson H., Shin D.S.Fuentes:scopusInfluence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio
ArticleAbstract: Cashew and pistachio allergies are considered a serious health problem. Previous studies have shownPalabras claves:Cashew, enzymatic hydrolysis, Food allergy, Pistachio, Pressure processing, processed foods, Sonication, thermal processingAutores:Burbano C., Cheng H., Cuadrado C., Dieguez M.d.C., Easson M., Grimm C.C., Isabel Ballesteros Redondo, Linacero R., Maleki S.J., Sanchiz A.Fuentes:scopusStructure of the major peanut allergen Ara h 1 may protect IgE-binding epitopes from degradation
ArticleAbstract: In the past decade, there has been an increase in allergic reactions to peanut proteins, sometimes rPalabras claves:Autores:Bannon G.A., Burks A.W., Cesar M. Compadre, Kopper R.A., Maleki S.J., Park C., Sampson H., Shin D.S.Fuentes:scopus