Sun S.
26
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2020 | 1 |
| 2021 | 1 |
| 2023 | 3 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia de los alimentos | 2 |
| Resonancia magnética nuclear | 1 |
| Bioquímica | 1 |
| Nanostructura | 1 |
| Ciencia de materiales | 1 |
| Nanopartícula | 1 |
| Biotecnología | 1 |
| Farmacología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 3 |
| Alimentación y bebidas | 1 |
| Fisiología y materias afines | 1 |
| Fisiología humana | 1 |
| Ingeniería química | 1 |
| Tecnología de otros productos orgánicos | 1 |
| Salud y seguridad personal | 1 |
| Farmacología y terapéutica | 1 |
| Bioquímica | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 5 |
| Cheng S. | 3 |
| Wang S. | 2 |
| Zhang X.D. | 2 |
| Lin R. | 1 |
| Yuan B. | 1 |
| Wang Z. | 1 |
| Zhang W. | 1 |
| Lin J. | 1 |
| Yi K. | 1 |
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Top Keywords
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Publicaciones del autor
Nanostructured steady-state nanocarriers for nutrients preservation and delivery
Book PartAbstract: Food bioactives possess specific physiological benefits of preventing certain diet-related chronic dPalabras claves:Food bioactives, Nanocarriers, Nanostructured, Nutrients preservation, Smart delivery, Steady-stateAutores:Cui G., Mingqian Tan, Sun S., Zhang X.D.Fuentes:scopusEffect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze-thaw cycles: low-field NMR and MRI studies
ArticleAbstract: Repeated freeze-thaw cycles can directly cause the changes in the water distribution, physicochemicaPalabras claves:repeated freeze-thaw cycles, Scomberomorus niphonius, water distribution, water retention agentsAutores:Abd El-Aty A.M., Cheng S., Lin Z., Mingqian Tan, Sun S.Fuentes:scopusEffect of different cooking methods on proton dynamics and physicochemical attributes in Spanish mackerel assessed by low-field NMR
ArticleAbstract: The states of protons within food items are highly related to their physical attributes. In this stuPalabras claves:Cooking methods, Lipid oxidation, Protein oxidation, Protons migration, Spanish mackerel, textureAutores:Cheng S., Lin R., Mingqian Tan, Sun S., Wang S., Wang Z., Yuan B.Fuentes:scopusPreparation and evaluation of ovalbumin-fucoidan nanoparticles for nicotinamide mononucleotide encapsulation with enhanced stability and anti-aging activity
ArticleAbstract: Nicotinamide mononucleotide (NMN) has been recognized as a promising bio-active compound in relievinPalabras claves:Caenorhabitis elegans, Cellular senescence, Nanoparticles, Nicotinamide mononucleotideAutores:Li J., Li Y., Mingqian Tan, Sun S., Xiang S., Zhang X.D., Zhou C.Fuentes:scopusEffect of pre-frying on distribution of protons and physicochemical qualities of mackerel
ArticleAbstract: BACKGROUND: In this work, low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imagiPalabras claves:distribution of water and lipid, Frying, LF-NMR, Mackerel, MRIAutores:Cheng S., Li D.M., Lin J., Mingqian Tan, Sun S., Wang S., Yi K., Zhang W.Fuentes:scopus