Mostrando 3 resultados de: 3
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Publisher
Advances in Food and Nutrition Research(1)
Food Chemistry(1)
International Journal of Food Engineering(1)
Área temáticas
Bioquímica(1)
Farmacología y terapéutica(1)
Fisiología humana(1)
Ingeniería química(1)
Salud y seguridad personal(1)
Área de conocimiento
Biotecnología(1)
Ciencia de los alimentos(1)
Ciencia de materiales(1)
Farmacología(1)
Nanopartícula(1)
Origen
scopus(3)
Effect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze-thaw cycles: low-field NMR and MRI studies
ArticleAbstract: Repeated freeze-thaw cycles can directly cause the changes in the water distribution, physicochemicaPalabras claves:repeated freeze-thaw cycles, Scomberomorus niphonius, water distribution, water retention agentsAutores:Abd El-Aty A.M., Cheng S., Lin Z., Mingqian Tan, Sun S.Fuentes:scopusNanostructured steady-state nanocarriers for nutrients preservation and delivery
Book PartAbstract: Food bioactives possess specific physiological benefits of preventing certain diet-related chronic dPalabras claves:Food bioactives, Nanocarriers, Nanostructured, Nutrients preservation, Smart delivery, Steady-stateAutores:Cui G., Mingqian Tan, Sun S., Zhang X.D.Fuentes:scopusPreparation and evaluation of ovalbumin-fucoidan nanoparticles for nicotinamide mononucleotide encapsulation with enhanced stability and anti-aging activity
ArticleAbstract: Nicotinamide mononucleotide (NMN) has been recognized as a promising bio-active compound in relievinPalabras claves:Caenorhabitis elegans, Cellular senescence, Nanoparticles, Nicotinamide mononucleotideAutores:Li J., Li Y., Mingqian Tan, Sun S., Xiang S., Zhang X.D., Zhou C.Fuentes:scopus