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Article(3)
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Biotechnology Letters(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Food Composition and Analysis(1)
Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona)
ArticleAbstract: Biocatalytic activities in proteolysis, lipolysis and interesterification reactions were studied forPalabras claves:Carica papaya, Carica pentagona, lipase, Proteolytic enzymesAutores:Caro Y., Dhuique-Mayer C., Dornier M., Graille J., Jenny Ruales, Pina M.Fuentes:scopusIdentifying carotenoids and phenolic compounds in naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit
ArticleAbstract: The naranjilla or lulo (Solanum quitoense Lam.) is a little known fruit that originated in the AndesPalabras claves:Antioxidant capacity, carotenoids, Dihydrocaffeoyl polyamines, HPLC/ESI-MS, PHENOLIC COMPOUNDS, Solanum quitoense var. "Puyo hybrid"Autores:Alter P., Dhuique-Mayer C., Gancel A.L., Jenny Ruales, Vaillant F.Fuentes:scopusPhenolic compounds, carotenoids and antioxidant activity of three tropical fruits
ArticleAbstract: Major compounds (i.e. phenolic compounds and carotenoids) were analysed in the extracts of the ediblPalabras claves:carotenoids, Food analysis, Food composition, HPLC-MS, ORAC, PHENOLIC COMPOUNDS, Rubus adenotrichus, Rubus glaucus, Solanum betaceum, Solanum quitoenseAutores:Alter P., Brat P., Dhuique-Mayer C., Gancel A.L., Gunata Z., Jenny Ruales, Mertz C., Perez A.M., Vaillant F.Fuentes:scopus