Du M.
26
Coauthors
4
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2016 | 1 |
| 2017 | 1 |
| 2018 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Química analítica | 2 |
| Biomedicina | 1 |
| Biología | 1 |
| Ciencia de los alimentos | 1 |
| Bioquímica | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Química analítica | 2 |
| Invertebrados marinos y costeros | 1 |
| Fisiología y materias afines | 1 |
| Historia natural de los organismos | 1 |
| Química física | 1 |
| Alimentación y bebidas | 1 |
| Tecnología alimentaria | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 4 |
| Xu X. | 3 |
| Feng T. | 3 |
| Zhu B.W. | 2 |
| Liang X. | 2 |
| Wu J. | 2 |
| Qin L. | 2 |
| Zhou D.Y. | 1 |
| Dong X.P. | 1 |
| Liu Y.X. | 1 |
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Publicaciones del autor
Simultaneous determination of glyoxal, methylglyoxal and diacetyl in beverages using vortex-assisted liquid-liquid microextraction coupled with HPLC-DAD
ArticleAbstract: The detection of α-dicarbonyl compounds including glyoxal (GO), methylglyoxal (MGO) and diacetyl (DAPalabras claves:Autores:Du M., Feng T., Mingqian Tan, Qin L., Xu X., Zhu B.W.Fuentes:scopusQuality properties and formation of α-dicarbonyl compounds in abalone muscle (Haliotis discus) as affected by tenderization and baking processes
ArticleAbstract: Abalone is one of the most valuable seafood products and the quality of ready-to-eat abalone productPalabras claves:Abalone, Color quality, Tenderization, texture, α-Dicarbonyl compoundsAutores:Du M., Feng T., Liang X., Mingqian Tan, Qin L., Wu J., Xu X.Fuentes:scopusDetermination of HMF in Vinegar and Soy Sauce Using Two-Step Ultrasonic Assisted Liquid–Liquid Micro-Extraction Coupled with Capillary Electrophoresis-Ultraviolet Detection
ArticleAbstract: A new, rapid, and inexpensive method using two-step ultrasonic assisted liquid–liquid micro-extractiPalabras claves:5-Hydroxymethylfurfural, Capillary electrophoresis-ultraviolet, Soy sauce, Two-step ultrasonic assisted liquid–liquid micro-extraction, VinegarAutores:Dong L., Du M., Feng T., Liang X., Mingqian Tan, Wu J., Xu X., Yu C.Fuentes:scopusChanges in collagenous tissue microstructures and distributions of cathepsin L in body wall of autolytic sea cucumber (Stichopus japonicus)
ArticleAbstract: The autolysis of sea cucumber (Stichopus japonicus) was induced by ultraviolet (UV) irradiation, andPalabras claves:Autolysis, Cathepsin L, Collagen fibers, Electron histochemistry, localization, Sea cucumber (Stichopus japonicus)Autores:Dong X.P., Du M., Li D.M., Liu Y.F., Liu Y.X., Ma D.D., Mingqian Tan, Zhou D.Y., Zhu B.W.Fuentes:scopus