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Biological Control(1)
European Journal of Plant Pathology(1)
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Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides
ArticleAbstract: Bacillus subtilis CPA-8, a strain with demonstrated ability to control Monilinia spp. in peaches, waPalabras claves:antibiosis, BIOCONTROL, Lipopeptides, Monilinia fructicola, Monilinia laxa, Postharvest diseasesAutores:de Vicente A., Pérez-García A., Teixidó N., Torres R., Usall J., Viñas I., Viviana Yánez–Mendizábal, Zeriouh H.Fuentes:googlescopusFormulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying
ArticleAbstract: Aims: To prepare commercially acceptable formulations of Bacillus subtilis CPA-8 by spray-drying witPalabras claves:Bacillus Subtilis, Biocontrol efficacy, Monilinia spp., Shelf life, Spray-dried formulationAutores:Abadias M., Solsona C., Teixidó N., Torres R., Usall J., Viñas I., Viviana Yánez–MendizábalFuentes:scopusProduction of the postharvest biocontrol agent Bacillus subtilis CPA-8 using low cost commercial products and by-products
ArticleAbstract: The aim of this research was to identify a low cost medium based on commercial products and by-produPalabras claves:Biocontrol agent production, Defatted soy flour, Molasses, Monilinia fructicola, Postharvest diseases, Stone fruitAutores:Solsona C., Teixidó N., Torres R., Usall J., Viñas I., Viviana Yánez–MendizábalFuentes:googlescopusSpecific roles of enzymatic browning and lignification in apple disease resistance
ArticleAbstract: The roles of enzymatic browning and lignification as resistance mechanisms against Penicillium expanPalabras claves:Apple, disease resistance, Enzymatic browning, Lignin, Penicillium expansum, Peroxidase, polyphenol oxidaseAutores:Larrigaudière C., Rosa Vilaplana, Torres R., Usall J., Valentines M.C.Fuentes:scopus