Differentiated perception of transgenic tomato sauce in the southern Chile

Article

Abstract: The present study considers the debate generated in developed countries by genetically modified food

Palabras claves:

CHILE, CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Tomato sauce, Transgenic foods

Autores:

Berta Schnettler, Marianela Denegri C., Ruiz Fuentes D., Sepúlveda Bravo O.

Fuentes:

scopus