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Journal of International Food and Agribusiness Marketing(1)
Sustainable Cities and Society(1)
Tourism and Hospitality Management(1)
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Food Motivations in a Tourist Destination: North American Tourists Visiting the City of Cuenca, Ecuador
ArticleAbstract: Gastronomy has been established as one of the key elements for the promotion and consolidation of toPalabras claves:CUENCA, Gastronomy, Latin America, MOTIVATION, TOURISMAutores:Ana Lucía Serrano Lopez, López-Guzmán T., Pérez-Gálvez J.C., Santiago Domingo Carpio ÁlvarezFuentes:scopusLocal gastronomy, culture and tourism sustainable cities: The behavior of the American tourist
ReviewAbstract: The cuisine has been set in recent years as one of the key elements for the promotion and consolidatPalabras claves:Latin America, Local gastronomy, segmentation, Sustainable destination, TOURISMAutores:Jose Reinoso Coronel, López-Guzmán T., Marlene Jaramillo Granda, Pérez-Gálvez J.C.Fuentes:scopusSegmentation and sociodemographic profile of heritage tourist
ReviewAbstract: Purpose - Heritage tourism has been greatly developed in recent years, especially in cities declaredPalabras claves:Bolivia, heritage, segmentation, SUCRE, TOURISMAutores:Fuentes Jiménez P.A., López-Guzmán T., María Elena Romero-Montoya, Menor-Campos A.Fuentes:googlescopus