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Designing healthy, climate friendly and affordable school lunches
ArticleAbstract: Purpose: This study aims to develop a model with which to build diets taking into account nutritionaPalabras claves:carbon footprint, Goal programming, School lunch, sustainable dietsAutores:Clemente G., Escobar N., Fenollosa M., P. García-Segovia, Sanchís J.R., Sanjuán N.Fuentes:scopusDrying kinetics of grape stalk
Conference ObjectAbstract: Grape stalk may be considered as an agro-food byproduct of the wine industry, being considered as aPalabras claves:Agro-food byproducts, Drying, Effective diffusivity, Grape stalk, ModelingAutores:Cárcel J.A., Clemente G., García-Pérez J.V., Miguel Blasco, Mulet A.Fuentes:scopus