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Influence of spray-dryer air temperatures on encapsulated mandarin oil
ArticleAbstract: The influence of inlet and exit air temperatures (160-200 and 80-100°C, respectively) on the spray dPalabras claves:Drying air temperatures, Encapsulation, Flavor retention, Mandarin oil, spray dryingAutores:Bringas-Lantigua M., Expósito-Molina I., Orestes Darío López-Hernández, Pino J.A., Reineccius G.A.Fuentes:googlescopusMicroencapsulation of oregano essential oil by spray-drying using maltodextrin: Gum arabic blends
ArticleAbstract: The effect of processing parameters on microencapsulation of oregano essential with maltodextrin:gumPalabras claves:gum arabic, maltodextrin, Microencapsulation, Optimisation, oregano essential oil, spray dryingAutores:M. A. García, Pino J.A., Rojas-Molina J.O.Fuentes:scopus