Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: A review

Article

Abstract: The use of edible films and coatings is an environmentally friendly technology that offers substanti

Palabras claves:

Barrier and mechanical properties, Food preservatives, Fresh-cut, Postharvest quality

Autores:

Delŕio M., Palou L., Pérez-Gago M.B., Silvia A. Valencia-Chamorro

Fuentes:

scopus