Mostrando 10 resultados de: 10
Área temáticas
Tecnología alimentaria(5)
Farmacología y terapéutica(3)
Ganadería(3)
Microorganismos, hongos y algas(3)
Ingeniería química(2)
Control of paratuberculosis: Who, why and how. A review of 48 countries
ReviewAbstract: Paratuberculosis, a chronic disease affecting ruminant livestock, is caused by Mycobacterium avium sPalabras claves:Camelid, cattle, control, Deer, Goat, PARATUBERCULOSIS, PREVALENCE, Review, Sheep, WildlifeAutores:Agdestein A., Alesandre A.N., Alonso B., Arrigoni N., Barkema H., Barwell R., Bauman C., Cadmus S., Caldow G., Carter M., Chávez-Gris G., Cirone K.M., Citer L., Collins M.T., De Marchin E., Derakhshandeh A., Dhand N.K., Di Labio E., Donat K., Dziedzinska R., Eisenberg S., Ekgatat M., Fecteau G., Fernández-Silva J., Fourichon C., Fridriksdottir V., Frössling J., Garrido J., Gavey L., Gil A., Goodridge A., Griffin F., Gurung R., Gustavo Echeverría, Haghkhah M., Heuer C., Jacobus H. de Waard, Juste R., Kampen A., Kawaji S., Kelton D., Koehler H., Kostoulas P., Kralik P., McKenna S., Michel A., Momotani E., Moreira M.A.S., Munyeme M., Nielsen S.S., Norton S., Ocepek M., Paolicchi F., Piaggio J., Rahman M.T., Ruocco L., Sáez J.L., Salgado M.A., Santi A., Schwan E., Seppänen J., Singh S.V., Slana I., Stevenson K., Strain S., Suanes A., Szteyn J., Thapaliya S., Thibault V., Van Praet W., Verdugo C., Weber M.F., Wells S., Whittington R., Wolf R., Yamamoto T., Yoo H.S.Fuentes:googlescopusMaximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 10: Quinolones: flumequine and oxolinic acid
ArticleAbstract: The specific concentrations of flumequine and oxolinic acid in non-target feed for food-producing anPalabras claves:Antimicrobial Resistance, flumequine, food-producing animals, Growth promotion, oxolinic acid, sub-inhibitory concentration, yield increaseAutores:Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.Fuentes:scopusMaximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline
ArticleAbstract: The specific concentrations of tetracycline, chlortetracycline, oxytetracycline and doxycycline in nPalabras claves:Antimicrobial Resistance, chlortetracycline, doxycycline, food-producing animals, Growth promotion, oxytetracycline, TetracyclineAutores:Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.Fuentes:scopusMaximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: Methodology, general data gaps and uncertainties
ArticleAbstract: The European Commission requested EFSA to assess, in collaboration with EMA, the specific concentratPalabras claves:Antimicrobial Resistance, antimicrobial resistance selection concentration (FARSC), food-producing animals, Growth promotion, minimal selective concentration (MSC), sub-inhibitory concentration, yield increaseAutores:Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.Fuentes:scopusMaximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin
ArticleAbstract: The specific concentrations of apramycin, paromomycin, neomycin and spectinomycin in non-target feedPalabras claves:Antimicrobial Resistance, apramycin, food-producing animals, Growth promotion, neomycin, paromomycin, spectinomycinAutores:Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.Fuentes:scopusMaximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 4: β-Lactams: amoxicillin and penicillin V
ArticleAbstract: The specific concentrations of amoxicillin and penicillin V in non-target feed for food-producing anPalabras claves:amoxicillin, Antimicrobial Resistance, food-producing animals, Growth promotion, penicillin V, sub-inhibitory concentration, yield increaseAutores:Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.Fuentes:scopusMaximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin
ArticleAbstract: The specific concentrations of lincomycin in non-target feed for food-producing animals, below whichPalabras claves:Antimicrobial Resistance, Feed Antimicrobial Resistance Selection Concentration (FARSC), food-producing animals, Growth promotion, lincomycin, sub-inhibitory concentration, yield increaseAutores:Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.Fuentes:scopusMaximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin
ArticleAbstract: The specific concentrations of tilmicosin, tylosin and tylvalosin in non-target feed for food-producPalabras claves:Antimicrobial Resistance, food-producing animals, Growth promotion, tilmicosin, tylosin, tylvalosin, yield increaseAutores:Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.Fuentes:scopusMaximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7: Amphenicols: florfenicol and thiamphenicol
ArticleAbstract: The specific concentrations of florfenicol and thiamphenicol in non-target feed for food-producing aPalabras claves:Antimicrobial Resistance, florfenicol, food-producing animals, Growth promotion, sub-inhibitory concentration, thiamphenicol, yield increaseAutores:Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.Fuentes:scopusMaximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 8: Pleuromutilins: tiamulin and valnemulin
ArticleAbstract: The specific concentrations of tiamulin and valnemulin in non-target feed for food-producing animalsPalabras claves:Antimicrobial Resistance, food-producing animals, Growth promotion, sub-inhibitory concentration, tiamulin, valnemulin, yield increaseAutores:Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.Fuentes:scopus