Documentos de Nielsen S.S. | REDI

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Mostrando 5 resultados de: 5

Filtros aplicados

Área de conocimiento: "Microbiología"

Subtipo de publicación

Publisher

EFSA Journal(5)

Área temáticas

Tecnología alimentaria(3)

Microorganismos, hongos y algas(2)

Farmacología y terapéutica(1)

Área de conocimiento

Resistencia antimicrobiana(5)

Toxicología(4)

Año de Publicación

Origen

Palabras Claves

Antimicrobial Resistance(5)

Growth promotion(5)

food-producing animals(5)

sub-inhibitory concentration(3)

yield increase(3)

Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline

Abstract: The specific concentrations of tetracycline, chlortetracycline, oxytetracycline and doxycycline in n

Palabras claves:

Antimicrobial Resistance, chlortetracycline, doxycycline, food-producing animals, Growth promotion, oxytetracycline, Tetracycline

Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.

Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin

Abstract: The specific concentrations of apramycin, paromomycin, neomycin and spectinomycin in non-target feed

Palabras claves:

Antimicrobial Resistance, apramycin, food-producing animals, Growth promotion, neomycin, paromomycin, spectinomycin

Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.

Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 4: β-Lactams: amoxicillin and penicillin V

Abstract: The specific concentrations of amoxicillin and penicillin V in non-target feed for food-producing an

Palabras claves:

amoxicillin, Antimicrobial Resistance, food-producing animals, Growth promotion, penicillin V, sub-inhibitory concentration, yield increase

Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.

Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin

Abstract: The specific concentrations of lincomycin in non-target feed for food-producing animals, below which

Palabras claves:

Antimicrobial Resistance, Feed Antimicrobial Resistance Selection Concentration (FARSC), food-producing animals, Growth promotion, lincomycin, sub-inhibitory concentration, yield increase

Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.

Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7: Amphenicols: florfenicol and thiamphenicol

Abstract: The specific concentrations of florfenicol and thiamphenicol in non-target feed for food-producing a

Palabras claves:

Antimicrobial Resistance, florfenicol, food-producing animals, Growth promotion, sub-inhibitory concentration, thiamphenicol, yield increase

Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.