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Evaluation of the antioxidant capacity of lupin sprouts germinated in the presence of selenium
ArticleAbstract: Antioxidant capacity of 5 DAS (days after seeding) lupin sprouts germinated in the presence of selenPalabras claves:Antioxidant capacity, Cyclic Voltammetry, Lupin sprouts, Photochemiluminescence, Selenate, SeleniteAutores:Juana Frias, Kozłowska H., Piskuła M.K., Vidal‐Valverde C., Zielińska D., Zieliński H.Fuentes:scopusEvolution of soluble carbohydrates during the development of pea, faba bean and lupin seeds
ArticleAbstract: Seeds of pea (Pisum sativum L. cv. Ergo), faba bean (Vicia faba ssp. minor Harz., cv. Tibo) and yellPalabras claves:Faba bean, Lupin, pea, Seed development, α-GalactosidesAutores:Górecki R., Hedley C.L., Honke J., Juana Frias, Kozłowska H., Vidal‐Valverde C.Fuentes:scopusTime dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds
ArticleAbstract: Optimisation of the germination process of different cultivars of broccoli (Brassica oleracea var. iPalabras claves:Antioxidant capacity, broccoli, Germination time, Glucosinolates, Radish, Vitamin CAutores:Ciska E., Cristina Martínez-Villaluenga, Juana Frias, Kozłowska H., Peñas E., Piskuła M.K., Vidal‐Valverde C.Fuentes:scopus