Changes in quantities of inositol phosphates during maturation and germination of legume seeds

Article

Abstract: The changes in the quantities of inositol phosphates during the maturation and germination of pea, f

Palabras claves:

germination, Inositol phosphates, Legume seeds, Maturation

Autores:

Górecki R., Honke J., Juana Frias, Kozłowska H., Vidal‐Valverde C.

Fuentes:

scopus